Skip to main content

Why Bangalore always needs one darshini more

By chance, dad and I took a new road on our walk and were headed toward a tried and tested place for breakfast. Lo and behold, a new, very appealing darshini that went by the moniker ‘South Thindis’ beckoned. A very appealing mural greets you and the fare is good. Dosas, idli etc. and they make akki roti and ragi roti after 11 or something. This chance discovery led me to wonder – how many ever darshinis are there and how many ever you visit, we could always do with one more.


The darshini phenomenon isn’t present in any other city. If you are starving in Mumbai, you can always stop for chat. Alas, Bangalore is not blessed in this regard but the humble darshini more than makes up for this lack. Try finding a reasonable place for grub in an area like Indiranagar or some such other posh locality. At their worse, they serve bad coffee.How do you judge a darshini? In my opinion, by the quality of their masala dosa and coffee. If the dosa is crap, the darshini is fit to drown itself in scalding sambhar.


A great start to a day would be some crispy masala dosa, topped with some butter (doused in ghee if you are in MTR or Maiyas), followed by some kesari bath and Chandra hara (an authentic Karnataka sweet on my must try list), followed by some strong coffee. And the next time you are famished and in search for some reasonable fare, just locate the nearest darshini and step in. Don’t get too adventurous and order some Chinese noodles (most of their Chinese food reflects how they spell it, all wrong). Order a plate of idli vada. And feel the love as the dish soothes your famished stomach.


Here are my picks of darshinis to visit:


1. Central tiffin room (opp. Malleshwaram grounds)
2. Veena stores (Malleshwaram, not exactly a darshini, but the best idlis in town)
3. SLV, Ragiguda
4. Dosa camp, 4th block Jayanagar (they make good Mangalore buns and amazing coffee)
5. Adayar anand bhavans all over (They don’t fall into darshini category, but dish out decent south Indian fare)
6. South thindis (It is fairly new, hence the josh is still there. Def worth a try. On Kanakapura Rd (near Krishna Rao Park))
7. Vidyarthi Bhavan (Gandhi Bazar)
8. Brahmins cafe, basavangudi
9. 1924, Maiyas and MTR - all part of the MTR group


Feel free to add suggestions. Would love to hear of some more places to gorge in.

Comments

Popular posts from this blog

When an Iyer met an Iyengar

If you see my parents, they look like the quintessential arranged marriage couple. After nearly 35 years together, they still take care not to touch each other while posing for a photograph and my mother’s smile dangles precariously between a smile and a grimace. But this image discolours the truth a tad. Some 40 years back, they met at work, fell in love and got married. The talking point of the union being mom’s status as an iyengar and dad’s as an iyer. Simply put, the iyers and the iyengars are two castes of the Brahmin community, each, when given the chance, profess superiority to each other on all counts. If you listen closely, an Iyengar talking about an Iyer will say ‘Iyer a?’ in a condescending tone. And vice versa. Mom tells me that when she told her dad about the marriage, he vowed to stand by her at any cost. Dad never told me what happened, but allow me to hazard a guess. His mother (my grandmother), threatened to go on a fast unto death. My dad threatened to go

Rasam rice

Picture courtesy - Natasha Shiggaon Luthra On some days, Bangalore weather becomes nostalgic. And for some time, everyone is permitted to live in the past. On one such June day, the sun wistfully playing hide and seek and the clouds emitting just enough raindrops for an instagram photo, the weather flirting with winter, the craving for rasam becomes telling. Rasam. Rasam rice. Whichever, doesn’t matter. First, use your fingers to make space in the middle of a heap of rice. Don’t protest when the dollop of ghee gleefully sinks into the rice. The rasam should scald, otherwise the ride isn’t worth it. The flesh on your fingers crawl when you dip them into the rasam, but trust me, keep with it. No good thing has been known to ever come easy. The impatient wait for a few seconds and an insignificant morsel is savoured. Gooseflesh ensues. Slowly but steadily, bigger portions are savoured. to enhance the experience and attain nirvana, combine it with cr

#If life were like an instagram feed

I read a quote sometime back that went something like this - "Jealously is how much fun you think they had." At some point in the evolution of social media, quality of life began to be measured by a person's social media feed. And you think that person must be having the time of their life. No dull moment. No faux pas. Every moment so tailor-made to create a thing of beauty. You will be misled into thinking that people were waking up daily to a view so beautiful that it seemed right out of a tourism guide and that every meal was a Michelin rated gourmet style offering. If life were like an instagram feed, the day would begin on a cottage in the hills, a selfie with the morning mist in the background. Breakfast wouldn't be poha, idli, sambhar or anything that bears resemblance to the ordinary or everyday. It will be crepes with chocolate sauce, some orange juice, french toast with a side of bacon and waffles with maple syrup. You could use the filter 'Rise&#